What is liver cheese?

Liver cheese, also known as liverwurst or braunschweiger, is a type of sausage made from liver meat, pork, and other ingredients such as spices and onions. It is typically served as a spread on bread or crackers or used as a filling for sandwiches.

Liverwurst is particularly popular in Germany, where it is often enjoyed as a breakfast food. Variations of liver cheese can include different types of meat, such as beef or chicken, and can be flavored with herbs and spices such as sage or thyme.

Liver cheese is often considered a healthy choice of meat because it is rich in iron and other nutrients. However, as it is also high in fat and sodium, it should be consumed in moderation as part of a balanced diet.